Thursday, December 16, 2010

A Birthmas Dinner

It was my flatmate's birthday and since everyone I live with is going back home for the holiday we decided to have a Christmas dinner. 
For appetizers:

Mint Shrimp Bric
(made up name)

What you need:
1.thin flour wonton "paper" sheets
2.mint
3.soft cheese
4.tomatoes
5.shrimp

How to make it:
1. on the wonton sheet
put a mint leaf, then put 
a dab of soft cheese
a shrimp ontop of the cheese
and two tomato slices around the shrimp
2. roll the wonton into an egg-roll shape
cut the edges off and fold the ends in
3. fry it in a wok!

Salmon with Special Buttered Toast

What you need:
1.bread
2.butter
3.dill
4. garlic
5. smoked salmon

How to make it:
1. let the butter sit in room 
temperature once it is
soft put dill and garlic in
and mix
2. butter the bread
3. put the salmon on top of the butter and bread!



After that we had some linguini with shrimp and parsley
but no photos were taken, sorry!

This is super easy to make, just be very careful when frying anything!



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